ABOUT US

Located in Central Washington State, Katie, Curtiss and Drayson have a pasture to plate beef business. Our vision is simple, provide premium responsibly raised beef and connect consumers to the rancher who raised it. We believe in 4 principles on our operation. Healthy soils lead to health plants, healthy plants lead to healthy cattle, healthy cattle lead to healthy people. We approach our operation as stewards of natural resources and do everything we can to work in sync with nature. We know how vital our animals are to our livelihood and take cattle welfare seriously, we practice low stress husbandry with the cows we care for. If you are looking for a change in where your beef comes from, let us be your new source for your family's beef needs.